Do you wonder where chefs go for their seafood? Look no further than Catalina Offshore Products. Chefs and restaurants buy their fish there, and so can you; they gladly welcome the public. Not only do they sell fantastic seafood, but Catalina also has a small but thoughtfully planned out market. Definitely bridgeworthy. The market feels…

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The old fashioned has come a long way since its inception. The term old fashioned did not refer to a specific cocktail but rather a mixology style. To serve any spirit “old fashioned,” one simply adds sugar, water, and bitters. Over time rye whiskey became the most popular spirit associated with this preparation, and the…

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We all have our favorite places to eat and drink right here in Coronado. However, people often ask me where to take a date off the island. Venturing off the rock can sometimes take some thought.   Many great food spots appeared on my radar this past year, but not all were date-worthy. Date spots serve…

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Where have all the neighborhood Chinese restaurants gone? Most have shuttered, leaving their communities with no good and convenient Chinese food, as well as a sense of loss. The restaurants that are left operate in areas with large Asian populations, like the Convoy Asian Cultural District in Kearny Mesa or Little Saigon in City Heights. …

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There are a few East Coast regions that feature a signature beef sandwich. Philly has the Cheese Steak, Chicago has its Italian Beef, and New England has the North Shore Roast Beef. Most people have tried a Cheese Steak, the most famous of the three. A few have had the Windy City’s Italian Beef. Although…

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Cocktails take center stage this time of year, with New Year’s Eve quickly approaching. Professional bartenders and amateur mixologists must prepare for the ball drop. Every bar needs the right tools to function efficiently. I have ordered bar tools online and have often been disappointed. Where can you get a good quality jigger, a shaker…

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