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Posts by Clyde Van Arsdall

Lobster Camp
Langosta al Estilo Puerto Nuevo

By Clyde Van Arsdall | August 1, 2021
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Bowl Of Red
The Story of Captain’s Texas Chili

By Clyde Van Arsdall | July 1, 2021
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Seven Fires
Mastering the Art of a Backyard Barbecue

By Clyde Van Arsdall | June 1, 2021
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Easy Like Sunday Morning

By Clyde Van Arsdall | May 1, 2021
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My Big Fat Greek Easter

By Clyde Van Arsdall | April 1, 2021
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Queen of the Artichokes

By Clyde Van Arsdall | March 15, 2021
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The Soul of San Diego:
Balboa Park

By Clyde Van Arsdall | March 1, 2021
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A Taste of Seaside Spain

By Clyde Van Arsdall | February 1, 2021
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The First Family of Pasta

By Clyde Van Arsdall | January 15, 2021
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Little Italy
A little something for everyone

By Clyde Van Arsdall | January 1, 2021
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Recent Posts

  • A Unique BBQ Experience
    at The Hotel Del
    There is a Laundry list of Reasons to Go
  • Trust the Chef – My First Date at Jolie with Chef Jason Witzl
  • The Big Oyster
    Schucks, Summer is Over
  • Barrels and Burritos
    Mexican Food and Surfing:A SoCal Tradition
  • Salad Daze
    Three Summer Sides to Kick-Start Grilling Season

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