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Crown City Magazine
Barrels and Burritos
Mexican Food and Surfing:A SoCal Tradition
By
Clyde Van Arsdall
/
August 1, 2023
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Mexican Food and Surfing:A SoCal Tradition
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Salad Daze
Three Summer Sides to Kick-Start Grilling Season
By
Clyde Van Arsdall
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July 1, 2023
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on Salad Daze
Three Summer Sides to Kick-Start Grilling Season
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Steak au Poivre
Remembering Dad on Father’s Day
By
Clyde Van Arsdall
/
June 1, 2023
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on Steak au Poivre
Remembering Dad on Father’s Day
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Taste the World
Service: It’s All About Giving Back
By
Clyde Van Arsdall
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May 1, 2023
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on Taste the World
Service: It’s All About Giving Back
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Matzah ball soup
Jewish Penicillin
By
Clyde Van Arsdall
/
April 1, 2023
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on Matzah ball soup
Jewish Penicillin
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Corned Beef
Hash or Reuben?
By
Clyde Van Arsdall
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March 1, 2023
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on Corned Beef
Hash or Reuben?
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Mayonnaise
America’s favorite condiment
By
Clyde Van Arsdall
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February 1, 2023
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on Mayonnaise
America’s favorite condiment
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Lucky Dumplings
Lunar New Year San Diego
By
Clyde Van Arsdall
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January 1, 2023
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on Lucky Dumplings
Lunar New Year San Diego
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Yorkshire Pudding and Popovers
By
Clyde Van Arsdall
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December 1, 2022
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on Yorkshire Pudding and Popovers
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Thanksgiving Leftovers
Wondering what to do with all the good stuff?
By
Clyde Van Arsdall
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November 1, 2022
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on Thanksgiving Leftovers
Wondering what to do with all the good stuff?
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