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Posts by Coronado Eagle & Journal

Coronadan Is Making It Big With Handcrafted Hot Sauces

By Coronado Eagle & Journal | July 7, 2014

When Executive Chef Clyde Van Arsdall first ground and bottled his habanero chili hot sauce (originally called “Orange Crush”) for friends and family in Coronado and San Diego, he had no idea that twenty years later he would be refining the recipe and rolling out a line of handcrafted hot sauces nationally for his own…

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