Posts by Nate Martins
Chíngón Hot Sauces
Local company making good by “guerilla dropping” on restaurants
BY NATE MARTINS – San Diego Magazine – March 25, 2013 A little more on Chíngón Hot Sauce, which we featured in the mag proper this month because, well, we have more space on the internets. Like all the worthy slang, chíngón can’t really be translated to English. Owner and creator Clyde Van Arsdall is OK with the loose translation…
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