Posts by Clyde Van Arsdall
Sheboygan Hot Tub
The Art of Making Beer Brats
What’s Brewing?
The Classic Caesar
The Classic Caesar Bon Appetit INGREDIENTS The Dressing6 anchovy fillets packed in oil, drained1 small garlic cloveKosher salt2 large egg yolks2 tablespoons fresh lemon juice, plus more3/4 teaspoon Dijon mustard2 tablespoons olive oil1/2 cup vegetable oil3 tablespoons finely grated ParmesanFreshly ground black pepperThe Croutons3 cups torn 1″ pieces country bread, with crusts3 tablespoons olive oilThe…
Read MoreHail Caesar
CLASSIC ENSENADA FISH TACOS
CLASSIC ENSENADA FISH TACOS TACOS DE PESCADO “CLASICOS DE ENSENADA” Recipe from Rick Bayless season 8 of Mexico one Plate at a name, the name of the episode is “Astonishing Baja” SERVINGS: 12 TACOS, ENOUGH TO SERVE 4 INSTRUCTIONS PICO DE GALLO INSTRUCTIONS
Read MoreFish Tacos Baja Style
Greyhound or Salty Dog
Happy Hour
Iron Skillet Pizza
Pizza Dough Martha Stewart Ingredients Directions Pour 1 ½ cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.…
Read More