The Classic Caesar Bon Appetit INGREDIENTS The Dressing6 anchovy fillets packed in oil, drained1 small garlic cloveKosher salt2 large egg yolks2 tablespoons fresh lemon juice, plus more3/4 teaspoon Dijon mustard2 tablespoons olive oil1/2 cup vegetable oil3 tablespoons finely grated ParmesanFreshly ground black pepperThe Croutons3 cups torn 1″ pieces country bread, with crusts3 tablespoons olive oilThe…

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CLASSIC ENSENADA FISH TACOS TACOS DE PESCADO “CLASICOS DE ENSENADA” Recipe from Rick Bayless season 8 of Mexico one Plate at a name, the  name of the episode is “Astonishing Baja” SERVINGS: 12 TACOS, ENOUGH TO SERVE 4 INSTRUCTIONS PICO DE GALLO INSTRUCTIONS

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Pizza Dough Martha Stewart Ingredients Directions Pour 1 ½ cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.…

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