Mignonette Sauce Oysters
By Clyde Van Arsdall |
Mignonette Sauce Classic Clyde Van Arsdall Ingredients ¼ cup red wine vinegar or Champagne vinegar 1 tablespoon minced shallot ¼ ...
Grilled Artichokes
By Clyde Van Arsdall |
Grilled Artichokes Clyde Van Arsdall Ingredients Artichoke Boil 4 Artichokes 1 Tablespoon Olive Oil 2 dashes of Worcestershire sauce 2 ...
Fried Okra
By Clyde Van Arsdall |
Fried Okra Clyde Van Arsdall Ingredients 2 cups sliced fresh okra ¼ cup buttermilk 2 Tablespoons floor 2 Tablespoons cornmeal ...
El Rey Hot Sauce
By Clyde Van Arsdall |
El Rey Carolina Reaper Hot Sauce By Chingon Hot Sauce Yield: makes 2 1/2 cups Ingredients 1 lb. Carolina Reaper ...