As a storyteller and professionally trained chef, I have found my niche in writing about food and drink. I have contributed monthly to Crown City Magazine in Coronado, California, since June 2019 and twice weekly to the Coronado Times since December 2022.  In addition to my nearly 30 years of cooking experience, my degree in history provides unique perspectives to my work. I currently sit on the board of the Coronado Historical Association.

I own and operate Olive Avenue Supper Club, a boutique catering company that provides bespoke culinary experiences combining food, drink, and storytelling. One such experience was featured on the Cooking Channel’s Man Fire Food in a segment titled Firery Outdoor Kitchens.

My goal is to find gratifying work writing about food on a regional and national level. I am working on my first cookbook about what young adults need to build a kitchen and successfully cook for themselves in college.