Paella Mixta 3 Squares Gourmet Clyde Van Arsdall Serves 8 Ingredients: Sofrito Pre- Cooking Cooking: Sofrito Note: This recipe can be made in a large pan, such an iron skillet cooked on the stove top and finished in the oven If finishing in the oven: As soon as the final liquid is placed in the…

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Fried Okra Clyde Van Arsdall Ingredients Directions Okra says summer to me, I love frying and eating these salty nuggets with Red Rooster hot sauce, the flavors go together like white on rice.   Always try to use good stone ground cornmeal Palmetto Farms makes a great product and their grits are other worldly. Fried Okra…

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El Rey   Carolina Reaper Hot Sauce By Chingon Hot Sauce Yield: makes 2 1/2 cups Ingredients Instructions El Rey is a single batch hot sauce made by Chingon Hot Sauce of San Diego with yellow Carolina Reaper chilis.  Carolina reaper chilis are a cross between Ghost and Habanero peppers the heat of which reaches 1,569,300…

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Crème Brulee Clyde Van Arsdall Ingredients Directions Note: When removing hot ramekins from the water bath use tongs with rubber bands twisted around the tips.  The rubber bands help the ramekins not to slip when being removed.

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Roasted Oysters Hog Island BBQ Chipotle Bourbon Butter (Recipe directly from Hogislandoysters.com) Ingredients: Instructions: In a medium bowl, dissolve the brown sugar into the bourbon. Combine the butter, brown sugar/bourbon mixture, and other ingredients in a medium bowl and mix well though it will remain a bit lumpy in texture. You can use a food…

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Acadian Fried TurkeyVan Arsdall Family Recipe INGREDIENTS 1 or 2 10-15pound turkey(s) thawed completely*3-4 gallons of peanut oil** Fill pot to predetermined level with peanut oil and heat to 350-360 degrees***Dry your thawed turkey completely inside and out.Inject with marinade several times in the breast, legs, and thighs, wipe off excess.Place turkey in basket, slowly…

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