Recipes

Clyde’s Hoppin’ John SERVES 10 Collard Greens (INDIGO RESTAURANT, ATLANTA 1996)SERVES 10

Stovetop Seafood Boil SERVES 6 Where to order regional shellfish:

Dad’s Ribs SERVES 6 TO 8 Prep and refrigeration time: 8 to 24 hoursSmoking time: 6 hours Dad’s Barbecue Sauce MAKES ABOUT 4 CUPS Combine all ingredients in a large stockpot and cook over low heat for 30 to 40 minutes until all ingredients are melded together.