The World’s Worst Liquor Has Landed in SD
By Clyde Van Arsdall |
Malört, a "botanical gasoline" from Sweden via Chicago, is here thanks to a UCSD alum—try it if you dare Cece, ...
Chíngón Hot Sauces
Local company making good by “guerilla dropping” on restaurants
By Nate Martins |
BY NATE MARTINS - San Diego Magazine - March 25, 2013 A little more on Chíngón Hot Sauce, which we featured ...
Coronadan Is Making It Big With Handcrafted Hot Sauces
By Coronado Eagle & Journal |
When Executive Chef Clyde Van Arsdall first ground and bottled his habanero chili hot sauce (originally called “Orange Crush”) for ...