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The World’s Worst Liquor Has Landed in SD

Malört, a "botanical gasoline" from Sweden via Chicago, is here thanks to a UCSD alum—try it if you dare Cece, ...

Chíngón Hot Sauces
Local company making good by “guerilla dropping” on restaurants

BY NATE MARTINS - San Diego Magazine - March 25, 2013 A little more on Chíngón Hot Sauce, which we featured ...

Coronadan Is Making It Big With Handcrafted Hot Sauces

When Executive Chef Clyde Van Arsdall first ground and bottled his habanero chili hot sauce (originally called “Orange Crush”) for ...