Recipes

ACADIAN FRIED TURKEY
Warning: Don’t Try This At Home

By Clyde Van Arsdall / November 25, 2020 / Comments Off on ACADIAN FRIED TURKEY
Warning: Don’t Try This At Home

Acadian Fried TurkeyVan Arsdall Family Recipe INGREDIENTS 1 or 2 10-15pound turkey(s) thawed completely*3-4 gallons of peanut oil** Fill pot to predetermined level with peanut oil and heat to 350-360 degrees***Dry your thawed turkey completely inside and out.Inject with marinade several times in the breast, legs, and thighs, wipe off excess.Place turkey in basket, slowly…

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The Classic Caesar

By Clyde Van Arsdall / September 24, 2020 / Comments Off on The Classic Caesar

The Classic Caesar Bon Appetit INGREDIENTS The Dressing6 anchovy fillets packed in oil, drained1 small garlic cloveKosher salt2 large egg yolks2 tablespoons fresh lemon juice, plus more3/4 teaspoon Dijon mustard2 tablespoons olive oil1/2 cup vegetable oil3 tablespoons finely grated ParmesanFreshly ground black pepperThe Croutons3 cups torn 1″ pieces country bread, with crusts3 tablespoons olive oilThe…

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CLASSIC ENSENADA FISH TACOS

By Clyde Van Arsdall / August 25, 2020 / Comments Off on CLASSIC ENSENADA FISH TACOS

CLASSIC ENSENADA FISH TACOS TACOS DE PESCADO “CLASICOS DE ENSENADA” Recipe from Rick Bayless season 8 of Mexico one Plate at a name, the  name of the episode is “Astonishing Baja” SERVINGS: 12 TACOS, ENOUGH TO SERVE 4 INSTRUCTIONS PICO DE GALLO INSTRUCTIONS

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Greyhound or Salty Dog

By Clyde Van Arsdall / July 25, 2020 / Comments Off on Greyhound or Salty Dog
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Iron Skillet Pizza

By Clyde Van Arsdall / June 25, 2020 / Comments Off on Iron Skillet Pizza

Pizza Dough Martha Stewart Ingredients Directions Pour 1 ½ cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.…

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Mint Julep

By Clyde Van Arsdall / April 25, 2020 / Comments Off on Mint Julep

Mint Julep The Southern Foodways Alliance guide to Cocktails 2017 Crush ice in a Lewis bag if possible. A Lewis bag is a fun bar tool used for crushing ice. It is a canvas bag that comes with a mallet. Ice goes in the bag and you use the mallet to crush the ice. If…

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Green Eggs and Ham

By Clyde Van Arsdall / April 25, 2020 / Comments Off on Green Eggs and Ham

Green Eggs and Ham Deviled Eggs Neiman Marcus Green Onion Oil (recipe by David Chang) (Makes more than you need, but this stuff is great on so many things) Perfect Hard-Boiled Egg The perfect deviled egg starts with a perfectly hard-boiled egg. Bring 3 inches of water – enough to cover the eggs – to…

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Guinness Beef Stew

By Clyde Van Arsdall / March 25, 2020 / Comments Off on Guinness Beef Stew

Guinness Beef Stew DeerPark Lodge Virginia, County Cavan Ireland 1993 Note: If you would like some of the potatoes and carrots to have a bite to them, just hold half back and add after the stew has been cooking for approximately 30 to 40 minutes. Another alternative is to omit the potatoes and instead serve…

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Oysters Rockefeller

By Clyde Van Arsdall / February 25, 2020 / Comments Off on Oysters Rockefeller

Basic Mignonette Sauce Oysters Rockefeller Grilled Oysters with Chipotle Bourbon Butter This recipe is adapted from Hog Island Oyster Co. in Tomales Bay, north of San Francisco. You can easily make these under the broiler if you don’t have a grill. Note: You’ll have an easier time incorporating the bourbon into the butter with a…

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Claiming A Steak

By Clyde Van Arsdall / January 26, 2020 / Comments Off on Claiming A Steak

Pan-roasted Steak

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