Acadian Fried TurkeyVan Arsdall Family Recipe INGREDIENTS 1 or 2 10-15pound turkey(s) thawed completely*3-4 gallons of peanut oil** Fill pot to predetermined level with peanut oil and heat to 350-360 degrees***Dry your thawed turkey completely inside and out.Inject with marinade several times in the breast, legs, and thighs, wipe off excess.Place turkey in basket, slowly…
Read MoreThe Classic Caesar Bon Appetit INGREDIENTS The Dressing6 anchovy fillets packed in oil, drained1 small garlic cloveKosher salt2 large egg yolks2 tablespoons fresh lemon juice, plus more3/4 teaspoon Dijon mustard2 tablespoons olive oil1/2 cup vegetable oil3 tablespoons finely grated ParmesanFreshly ground black pepperThe Croutons3 cups torn 1″ pieces country bread, with crusts3 tablespoons olive oilThe…
Read MoreCLASSIC ENSENADA FISH TACOS TACOS DE PESCADO “CLASICOS DE ENSENADA” Recipe from Rick Bayless season 8 of Mexico one Plate at a name, the name of the episode is “Astonishing Baja” SERVINGS: 12 TACOS, ENOUGH TO SERVE 4 INSTRUCTIONS PICO DE GALLO INSTRUCTIONS
Read MorePizza Dough Martha Stewart Ingredients Directions Pour 1 ½ cups warm water into a large bowl; sprinkle with yeast and let stand until foamy, about 5 minutes. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.…
Read MoreMint Julep The Southern Foodways Alliance guide to Cocktails 2017 Crush ice in a Lewis bag if possible. A Lewis bag is a fun bar tool used for crushing ice. It is a canvas bag that comes with a mallet. Ice goes in the bag and you use the mallet to crush the ice. If…
Read MoreGreen Eggs and Ham Deviled Eggs Neiman Marcus Green Onion Oil (recipe by David Chang) (Makes more than you need, but this stuff is great on so many things) Perfect Hard-Boiled Egg The perfect deviled egg starts with a perfectly hard-boiled egg. Bring 3 inches of water – enough to cover the eggs – to…
Read MoreGuinness Beef Stew DeerPark Lodge Virginia, County Cavan Ireland 1993 Note: If you would like some of the potatoes and carrots to have a bite to them, just hold half back and add after the stew has been cooking for approximately 30 to 40 minutes. Another alternative is to omit the potatoes and instead serve…
Read MoreBasic Mignonette Sauce Oysters Rockefeller Grilled Oysters with Chipotle Bourbon Butter This recipe is adapted from Hog Island Oyster Co. in Tomales Bay, north of San Francisco. You can easily make these under the broiler if you don’t have a grill. Note: You’ll have an easier time incorporating the bourbon into the butter with a…
Read MorePan-roasted Steak
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